食堂あおい

Sesame mackerel

2780 yen(Tax included)

Our signature dish is sesame mackerel.Please try it at least once.

Mackerel Tasting Comparison

2980 yen(Tax included)

This tasting set uses plenty of Aoi's specialty, Nagasaki Herb Mackerel, and can be enjoyed in a variety of delicious ways.(Price is for 1-2 people.)

Grilled mackerel clay pot rice

1800 yen(Tax included)

Enjoy our proud grilled mackerel with rice cooked in a clay pot.

[Sesame mackerel]

"Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

[Mackerel Taste Comparison]

"We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

Mackerel Tasting 1-2 servings

2980 yen(Tax included)

"We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

Mackerel Tasting 3-4 servings

4380 yen(Tax included)

"We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

Sesame Mackerel (1-2 servings)

2780 yen(Tax included)

"Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

Assortment of seasonal blue fish grilled on straw

2480 yen(Tax included)

Fresh bonito, Spanish mackerel, and mackerel are grilled to order.Recommended for those who want to enjoy straw grilling

Mackerel and Nara pickles namero

1200 yen(Tax included)

Mackerel nare-ro with Nara pickles.This combination is a perfect pairing for sake.

Tsukuda Pone

600 yen(Tax included)

Tsukuda Pone is a popular member of the Aoi Group.Seaweed tsukudani × mascarpone cheese × mackerel

Mackerel Heshiko and Fermented Butter Nori-mochi

550 yen(Tax included)

This dish uses heshiko fish delivered from Ten-Tatsu, a long-established restaurant in Fukui.The harmony of heshiko, cultured butter, and seaweed

Radish pickled in soy sauce

500 yen(Tax included)

It's a delicious palate cleanser.

Homemade walnut sour cream

¥ 780(Tax included)

To allow you to enjoy the crunch of the walnuts, we mix them with sour cream after receiving your order.

Salted firefly squid from Toyama

600 yen(Tax included)

Toyama's firefly squid are something special.Enjoy the rich salty flavor.

Pickled celery

480 yen(Tax included)

Fried Horse Mackerel for Adults from Matsuura, Nagasaki

880 yen(Tax included)

A masterpiece made with great care.The horse mackerel is sourced from Matsuura, Nagasaki, the breadcrumbs are made by a specialist store specifically for frying the horse mackerel, and the sauce is an anchovy sauce made with Kujo leeks and bell peppers so as not to overpower the horse mackerel.

Deep-fried chicken from Mikawa, Aichi Prefecture

¥ 780(Tax included)

A simple fried dish of Mekou, a specialty of Aichi Prefecture.

Bonito-flavored rolled egg

480 yen(Tax included)

We purchase carefully selected bonito flakes from Nakanishi Shoten, a bonito flakes specialty store in Fukuoka, and use them to make dashi stock for rolled eggs.

Large fatty mackerel grilled with salt

1600 yen(Tax included)

Through our own procurement methods, we are able to purchase fatty mackerel all year round, and serve it grilled with salt.

The ultimate miso-boiled mackerel

¥ 680(Tax included)

This is a must-try dish.It is slowly simmered for 10 hours until even the backbone melts away.The soup is so sweet that you can't help but drink it.

Amberjack ham and ripe melon

¥ 780(Tax included)

A hidden gem.Chef Kurosawa carefully selects the blue fish, then salts it for around two weeks to make prosciutto.This is a luxurious delicacy that can be enjoyed with high-quality melon.

Climbing bonito

1100 yen(Tax included)

Fresh bonito sashimi served with original vinegared miso made with grated garlic stalks

Spanish mackerel

1300 yen(Tax included)

Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

1 rock oyster

2000 yen(Tax included)

We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

Grilled bonito flakes on straw

1160 jpy(Tax included)

Freshly baked after your order is placed. Enjoy with sun-dried salt and homemade mustard.

Straw-grilled Spanish mackerel

1360 yen(Tax included)

Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

1 rock oyster grilled over straw

2000 yen(Tax included)

We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

Shrimp rolls

800 yen(Tax included)

This original cabbage roll combines two different textures of meat with the texture of shrimp.Finished with yuba paste.

Simmering beef tongue stew

1100 yen(Tax included)

The beef tongue has been slowly simmered for 2 hours and contains seasonal vegetables such as water spinach and shimeji mushrooms.

Braised Pork Vichyssoise

¥ 1080(Tax included)

A classic Japanese dish, braised pork, topped with potato paste for a gentler, more mellow flavor.

Rare cutlet of Japanese black beef rump

1680 yen(Tax included)

The rare cutlet with the original sauce is recommended for those who want to eat meat as well as fish.

Fried taro

700 yen(Tax included)

At our store, we steam and then deep fry the fish to preserve its shape.

Fresh shallot tempura

¥ 780(Tax included)

Scallions only have a short season, but they are fluffy and delicious.Please enjoy with Shio Koji powder.

Assortment of seasonal obanzai (1 serving)

1000 yen(Tax included)

A luxurious assortment of "ten different kinds of small portions" carefully selected seasonal ingredients.

Boiled clams

¥ 680(Tax included)

Strawberry and walnut mascarpone with white dressing

¥ 780(Tax included)

Boiled golden radish

480 yen(Tax included)

Rock mozuku seaweed vinegar

600 yen(Tax included)

Braised duck in soy sauce

¥ 780(Tax included)

Homemade strained tofu

500 yen(Tax included)

Potato salad with green seaweed and pickled ginger

580 yen(Tax included)

Grilled mackerel clay pot rice

1800 yen(Tax included)

We use our original "Tsuyaka rice" that has been carefully selected by a 5-star rice master. This luxurious rice has the delicious taste of mackerel mixed into every grain of rice.

Bite-sized grilled mackerel wrapped in nori seaweed

480 yen(Tax included)

Fresh sashimi lightly seared in a nori seaweed wrapper.Rather than being a final dish, some women enjoy it as a snack with their drinks.

Sesame mackerel chazuke

1000 yen(Tax included)

This is a dish of ochazuke (rice with tea) made with bitter deep-steamed sencha tea and sesame mackerel.

Country Miso Mushroom Soup

450 yen(Tax included)

Simmered black wagyu beef and edamame in a clay pot with rice

1700 yen(Tax included)

seasonal earthenware pot rice

Mochi pudding and habutae mochi

800 yen(Tax included)

Mochi pudding with a distinctive texture and handmade habutae mochi made by Ichida, a Japanese confectionery shop in Nagoya

Our counter seats are sunken into the floor, allowing you to watch the chef's cooking techniques up close.You can also enjoy a beautiful night view, making this the perfect seat for a special moment.You can watch closely as the chef prepares the dishes with great delicacy and becomes one with the ingredients.Enjoy the chef's carefully prepared dishes while taking in the night view.

The table seats allow you to enjoy the beautiful night view up close, making it a great place for special occasions. Enjoy a luxurious moment with friends and family.Enjoy the chef's carefully prepared dishes in a cozy atmosphere.Our table seats have a 2.5 hour limit and allow you to relax and unwind, making them perfect for a special date or a meal with someone special.

Each sunken kotatsu seat has a partition, allowing you to enjoy your special blue fish dishes in a private space.This is a comfortable space, perfect for those wanting to enjoy a quiet moment.Relax in a sunken kotatsu and enjoy dishes made from carefully selected ingredients.It can also be used for celebrating special occasions and entertaining guests.

The session is limited to 2.5 hours so that you can relax at your leisure.

[Enjoy a relaxing gourmet meal] Seating is basically available for a two and a half hour period.If you are looking for a relaxing izakaya in the Nagoya Station area, or if you are a big fan of blue fish, please come to Shokudo Aoi.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

A must-see izakaya for lovers of blue fish.

Our restaurant mainly serves blue fish dishes, including Nagasaki herb mackerel.We are proud to offer exquisite dishes such as sesame mackerel and the ultimate miso-braised mackerel.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

Table 4Person(s) × 2

[Table seats with night view] We have table seats available for up to four people.Perfect for small gatherings or meals with friends.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Fully private rooms with night views available♪] We have private rooms available for parties of 5 or more.Please feel free to use this restaurant for company banquets or drinking parties with friends.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

Low tables with holes in the floor for legroom4Person(s) × 4

[Seats are limited to 2.5 hours!] We also have sunken kotatsu seats where you can relax.Great for family meals and drinking parties.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

Counter seat12Person(s) × 1

[A counter seating that gives you a lively feeling!] This counter seating gives you the opportunity to watch your carefully selected fresh fish being cooked right before your eyes.Perfect for a date or solo use.[Nagoya Station/Nagoya Station/Izakaya/Japanese food/Seafood/All-you-can-drink/Banquet/Year-end party]

Popular restaurant opens new outlet at Nagoya Station

A new store of the popular restaurant "Fushimi Aoi" has opened in Nagoya Station! The sesame mackerel and straw-grilled mackerel made with Nagasaki herb mackerel are delicious.

Commitment to individual dishes

We want you to enjoy this truly delicious blue fish in the most delicious way possible...please try this carefully crafted dish.

The classic combination of sake and blue fish

For those who love blue fish, we have a wide selection of sake and wine that go well with blue fish.

Extremely fresh! Enjoy fresh fish delivered directly from the supplier

Aoi is particular about where the fish is sourced, and carefully selects the freshest fish from there, then cooks it thoroughly before delivering it to you.

We also cater for various banquets!

Just a short walk from Nagoya Station! Seats are limited to 150 minutes, so you can feel free to use our restaurant for banquets, business entertainment, and more.

We have a selection of exquisite Japanese sake♪

We also put a lot of thought into the "alcohol" to enjoy with the fresh fish! Enjoy our exquisite cuisine with fragrant Japanese sake.

Carefully selected sake that pairs well with blue fish!

Our store specializes in blue fish, run by blue fish lovers, for blue fish lovers, so of course we also have alcohol that pairs well with blue fish.We want you to know the deliciousness and potential of sake, so we also offer sake that can be enjoyed even by those who don't like sake.We stock a wide range of produce from the north to the south, so please feel free to ask our staff.

Sake made for mackerel [Sabadesh]

"Sabadesh" is a sake made especially for mackerel, to make it even more delicious.By blending many different types of sake, the sake has a high acidity and amino acids, allowing you to enjoy the umami flavor of the mackerel even more, and also has a taste that washes away the fat from the mackerel.