食堂あおい

Mackerel course

For an additional 2,000 yen you can add all-you-can-drink (last order at 105 minutes).Changes can be made on the day

Appetizer: Mackerel sushi and grilled mackerel potato salad

A pairing of Nagasaki herb mackerel sushi and seared mackerel with potato salad

*The origin of the mackerel changes depending on the season.

Sashimi: Comparison of mackerel sesame mackerel/sashimi (sun-dried salt, homemade vinegar miso)

You will compare and taste three different types of Nagasaki Herb Mackerel.Please enjoy the original flavor of the mackerel, as well as the carefully selected sauces, salt, and vinegar and miso.

*The origin of the mackerel changes depending on the season.

Hotpot: Mackerel shabu-shabu with vinegared oranges

This shabu-shabu dish uses plenty of sudachi citrus to create a fragrant broth, and is made by dipping Nagasaki herb mackerel, which can be eaten as sashimi, in the broth for just 2 seconds.

*The origin of the mackerel changes depending on the season.

Straw grill: Mackerel grilled over straw

This is grilled mackerel over straw, something you won't find very often anywhere else.It is pickled and eaten with mountain wasabi.

Simmered dish: Simmered mackerel with miso and autumn vegetables

This is a delicacy that you will want to drink up every last drop of the miso-boiled mackerel, which has been simmered so that you can eat the bones, and the broth made from seasonal vegetables has dissolved into the soup.

Fried food: Crispy fried mackerel

Mackerel is at its most fatty throughout the year and fried in a special way to give it a crispy finish.

Please enjoy with salt and lemon to enjoy the best flavor.

Meal: Grilled mackerel with rice in a clay pot

This is a popular item in our store.The ultimate refreshing final dish with large mackerel and pickled plums

Sweet: Muscat and Mikkabi mandarin oranges

The contents may change on the day depending on stock.Please note.