- HOME
- FOOD
【sashimi】
1/10
Mackerel Tasting 1-2 servings
2980 yen(Tax included)
"We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"
1/10
Mackerel Tasting 3-4 servings
4380 yen(Tax included)
"We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"
1/10
Sesame Mackerel (1-2 servings)
2780 yen(Tax included)
"Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.
1/10
Sesame Mackerel (Serves 3-4)
4180 yen(Tax included)
"Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.
1/10
Assortment of seasonal blue fish grilled on straw
2480 yen(Tax included)
Fresh bonito, Spanish mackerel, and mackerel are grilled to order.Recommended for those who want to enjoy straw grilling
1/10
Mackerel sashimi (single item)
1200 yen(Tax included)
Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture.Sun-dried salt is made using only the wind and sun over a period of two months.
1/10
Grilled mackerel on straw
1380 yen(Tax included)
We bake it after receiving your order.Have you ever tried straw-grilled mackerel, which can only be done with fresh mackerel?
1/10
Marinated mackerel (single item)
1280 yen(Tax included)
At our restaurant, we serve lightly marinated mackerel with citrus-infused wasabi.A memorable dish with a refreshing flavor
【Liquor】
1/10
Mackerel and Nara pickles namero
1200 yen(Tax included)
Mackerel nare-ro with Nara pickles.This combination is a perfect pairing for sake.
1/10
Tsukuda Pone
600 yen(Tax included)
Tsukuda Pone is a popular member of the Aoi Group.Seaweed tsukudani × mascarpone cheese × mackerel
1/10
Mackerel Heshiko and Fermented Butter Nori-mochi
550 yen(Tax included)
This dish uses heshiko fish delivered from Ten-Tatsu, a long-established restaurant in Fukui.The harmony of heshiko, cultured butter, and seaweed
1/10
Radish pickled in soy sauce
500 yen(Tax included)
It's a delicious palate cleanser.
1/10
Homemade walnut sour cream
¥ 780(Tax included)
To allow you to enjoy the crunch of the walnuts, we mix them with sour cream after receiving your order.
1/10
Salted firefly squid from Toyama
600 yen(Tax included)
Toyama's firefly squid are something special.Enjoy the rich salty flavor.
1/10
Pickled celery
480 yen(Tax included)
1/10
Grilled amberjack collar
1980 yen(Tax included)
Our kama-yaki is served from the head on down, so it's a hearty grilling experience.
1/10
Grilled Spanish mackerel collar
1780 yen(Tax included)
Our kama-yaki is served from the head on down, so it's a hearty grilling experience.
[Blue fish speciality]
1/10
Fried Horse Mackerel for Adults from Matsuura, Nagasaki
880 yen(Tax included)
A masterpiece made with great care.The horse mackerel is sourced from Matsuura, Nagasaki, the breadcrumbs are made by a specialist store specifically for frying the horse mackerel, and the sauce is an anchovy sauce made with Kujo leeks and bell peppers so as not to overpower the horse mackerel.
1/10
Deep-fried chicken from Mikawa, Aichi Prefecture
¥ 780(Tax included)
A simple fried dish of Mekou, a specialty of Aichi Prefecture.
1/10
Bonito-flavored rolled egg
480 yen(Tax included)
We purchase carefully selected bonito flakes from Nakanishi Shoten, a bonito flakes specialty store in Fukuoka, and use them to make dashi stock for rolled eggs.
1/10
Large fatty mackerel grilled with salt
1600 yen(Tax included)
Through our own procurement methods, we are able to purchase fatty mackerel all year round, and serve it grilled with salt.
1/10
The ultimate miso-boiled mackerel
¥ 680(Tax included)
This is a must-try dish.It is slowly simmered for 10 hours until even the backbone melts away.The soup is so sweet that you can't help but drink it.
[Sashimi and straw-grilled]
1/10
Amberjack ham and ripe melon
¥ 780(Tax included)
A hidden gem.Chef Kurosawa carefully selects the blue fish, then salts it for around two weeks to make prosciutto.This is a luxurious delicacy that can be enjoyed with high-quality melon.
1/10
Climbing bonito
1100 yen(Tax included)
Fresh bonito sashimi served with original vinegared miso made with grated garlic stalks
1/10
Spanish mackerel
1300 yen(Tax included)
Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.
1/10
1 rock oyster
2000 yen(Tax included)
We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.
1/10
Grilled bonito flakes on straw
1160 jpy(Tax included)
Freshly baked after your order is placed. Enjoy with sun-dried salt and homemade mustard.
1/10
Straw-grilled Spanish mackerel
1360 yen(Tax included)
Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.
1/10
1 rock oyster grilled over straw
2000 yen(Tax included)
We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.
【Meat dish】
1/10
Shrimp rolls
800 yen(Tax included)
This original cabbage roll combines two different textures of meat with the texture of shrimp.Finished with yuba paste.
1/10
Simmering beef tongue stew
1100 yen(Tax included)
The beef tongue has been slowly simmered for 2 hours and contains seasonal vegetables such as water spinach and shimeji mushrooms.
1/10
Braised Pork Vichyssoise
¥ 1080(Tax included)
A classic Japanese dish, braised pork, topped with potato paste for a gentler, more mellow flavor.
1/10
Rare cutlet of Japanese black beef rump
1680 yen(Tax included)
The rare cutlet with the original sauce is recommended for those who want to eat meat as well as fish.
【gem】
【Fried food】
1/10
Fried taro
700 yen(Tax included)
At our store, we steam and then deep fry the fish to preserve its shape.
1/10
Fresh shallot tempura
¥ 780(Tax included)
Scallions only have a short season, but they are fluffy and delicious.Please enjoy with Shio Koji powder.
[Obanzai]
1/10
Assortment of seasonal obanzai (1 serving)
1000 yen(Tax included)
A luxurious assortment of "ten different kinds of small portions" carefully selected seasonal ingredients.
1/10
Boiled clams
¥ 680(Tax included)
1/10
Strawberry and walnut mascarpone with white dressing
¥ 780(Tax included)
1/10
Boiled golden radish
480 yen(Tax included)
1/10
Rock mozuku seaweed vinegar
600 yen(Tax included)
1/10
Braised duck in soy sauce
¥ 780(Tax included)
1/10
Homemade strained tofu
500 yen(Tax included)
1/10
Potato salad with green seaweed and pickled ginger
580 yen(Tax included)
[Food and sweets]
1/10
Grilled mackerel clay pot rice
1800 yen(Tax included)
We use our original "Tsuyaka rice" that has been carefully selected by a 5-star rice master. This luxurious rice has the delicious taste of mackerel mixed into every grain of rice.
1/10
Salmon roe topping
¥ 680(Tax included)
1/10
Bite-sized grilled mackerel wrapped in nori seaweed
480 yen(Tax included)
Fresh sashimi lightly seared in a nori seaweed wrapper.Rather than being a final dish, some women enjoy it as a snack with their drinks.
1/10
Sesame mackerel chazuke
1000 yen(Tax included)
This is a dish of ochazuke (rice with tea) made with bitter deep-steamed sencha tea and sesame mackerel.
1/10
Country Miso Mushroom Soup
450 yen(Tax included)
1/10
Simmered black wagyu beef and edamame in a clay pot with rice
1700 yen(Tax included)
seasonal earthenware pot rice
1/10
Mochi pudding and habutae mochi
800 yen(Tax included)
Mochi pudding with a distinctive texture and handmade habutae mochi made by Ichida, a Japanese confectionery shop in Nagoya
