産直さばと青魚 食堂あおい

産直さばと青魚 食堂あおい

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TEL 052-756-4822

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    • FOOD
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    • 【sashimi】

      • Mackerel Tasting 1-2 servings

        Mackerel Tasting 1-2 servings

        2980 yen(Tax included)

        "We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

        1/10

        Mackerel Tasting 1-2 servings

        Mackerel Tasting 1-2 servings

        2980 yen(Tax included)

        "We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

      • Mackerel Tasting 3-4 servings

        Mackerel Tasting 3-4 servings

        4380 yen(Tax included)

        "We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

        1/10

        Mackerel Tasting 3-4 servings

        Mackerel Tasting 3-4 servings

        4380 yen(Tax included)

        "We want you to experience delicious mackerel," was the idea behind this restaurant, which allows you to compare different types of mackerel, including sesame mackerel, sashimi, marinated mackerel, and mackerel grilled over straw after your order is placed.Create your own "likes"

      • Sesame Mackerel (1-2 servings)

        Sesame Mackerel (1-2 servings)

        2780 yen(Tax included)

        "Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

        1/10

        Sesame Mackerel (1-2 servings)

        Sesame Mackerel (1-2 servings)

        2780 yen(Tax included)

        "Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

      • Sesame Mackerel (Serves 3-4)

        4180 yen(Tax included)

        "Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

        1/10

        Sesame Mackerel (Serves 3-4)

        4180 yen(Tax included)

        "Gomasaba" is one of Fukuoka's local dishes.The sauce is made with sweet Kyushu soy sauce and plenty of sesame and green onions.The signature dish, sesame mackerel, is a must-try when you come to Shokudo Aoi.Please relish.

      • Assortment of seasonal blue fish grilled on straw

        Assortment of seasonal blue fish grilled on straw

        2480 yen(Tax included)

        Fresh bonito, Spanish mackerel, and mackerel are grilled to order.Recommended for those who want to enjoy straw grilling

        1/10

        Assortment of seasonal blue fish grilled on straw

        Assortment of seasonal blue fish grilled on straw

        2480 yen(Tax included)

        Fresh bonito, Spanish mackerel, and mackerel are grilled to order.Recommended for those who want to enjoy straw grilling

      • Mackerel sashimi (single item)

        1200 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture.Sun-dried salt is made using only the wind and sun over a period of two months.

        1/10

        Mackerel sashimi (single item)

        1200 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture.Sun-dried salt is made using only the wind and sun over a period of two months.

      • Grilled mackerel on straw

        1380 yen(Tax included)

        We bake it after receiving your order.Have you ever tried straw-grilled mackerel, which can only be done with fresh mackerel?

        1/10

        Grilled mackerel on straw

        1380 yen(Tax included)

        We bake it after receiving your order.Have you ever tried straw-grilled mackerel, which can only be done with fresh mackerel?

      • Marinated mackerel (single item)

        1280 yen(Tax included)

        At our restaurant, we serve lightly marinated mackerel with citrus-infused wasabi.A memorable dish with a refreshing flavor

        1/10

        Marinated mackerel (single item)

        1280 yen(Tax included)

        At our restaurant, we serve lightly marinated mackerel with citrus-infused wasabi.A memorable dish with a refreshing flavor

    • 【Liquor】

      • Mackerel and Nara pickles namero

        Mackerel and Nara pickles namero

        1200 yen(Tax included)

        Mackerel nare-ro with Nara pickles.This combination is a perfect pairing for sake.

        1/10

        Mackerel and Nara pickles namero

        Mackerel and Nara pickles namero

        1200 yen(Tax included)

        Mackerel nare-ro with Nara pickles.This combination is a perfect pairing for sake.

      • Tsukuda Pone

        Tsukuda Pone

        600 yen(Tax included)

        Tsukuda Pone is a popular member of the Aoi Group.Seaweed tsukudani × mascarpone cheese × mackerel

        1/10

        Tsukuda Pone

        Tsukuda Pone

        600 yen(Tax included)

        Tsukuda Pone is a popular member of the Aoi Group.Seaweed tsukudani × mascarpone cheese × mackerel

      • Mackerel Heshiko and Fermented Butter Nori-mochi

        Mackerel Heshiko and Fermented Butter Nori-mochi

        550 yen(Tax included)

        This dish uses heshiko fish delivered from Ten-Tatsu, a long-established restaurant in Fukui.The harmony of heshiko, cultured butter, and seaweed

        1/10

        Mackerel Heshiko and Fermented Butter Nori-mochi

        Mackerel Heshiko and Fermented Butter Nori-mochi

        550 yen(Tax included)

        This dish uses heshiko fish delivered from Ten-Tatsu, a long-established restaurant in Fukui.The harmony of heshiko, cultured butter, and seaweed

      • Radish pickled in soy sauce

        Radish pickled in soy sauce

        500 yen(Tax included)

        It's a delicious palate cleanser.

        1/10

        Radish pickled in soy sauce

        Radish pickled in soy sauce

        500 yen(Tax included)

        It's a delicious palate cleanser.

      • Homemade walnut sour cream

        Homemade walnut sour cream

        ¥ 780(Tax included)

        To allow you to enjoy the crunch of the walnuts, we mix them with sour cream after receiving your order.

        1/10

        Homemade walnut sour cream

        Homemade walnut sour cream

        ¥ 780(Tax included)

        To allow you to enjoy the crunch of the walnuts, we mix them with sour cream after receiving your order.

      • Salted firefly squid from Toyama

        Salted firefly squid from Toyama

        600 yen(Tax included)

        Toyama's firefly squid are something special.Enjoy the rich salty flavor.

        1/10

        Salted firefly squid from Toyama

        Salted firefly squid from Toyama

        600 yen(Tax included)

        Toyama's firefly squid are something special.Enjoy the rich salty flavor.

      • Pickled celery

        Pickled celery

        480 yen(Tax included)

        1/10

        Pickled celery

        Pickled celery

        480 yen(Tax included)

      • Grilled amberjack collar

        1980 yen(Tax included)

        Our kama-yaki is served from the head on down, so it's a hearty grilling experience.

        1/10

        Grilled amberjack collar

        1980 yen(Tax included)

        Our kama-yaki is served from the head on down, so it's a hearty grilling experience.

      • Grilled Spanish mackerel collar

        1780 yen(Tax included)

        Our kama-yaki is served from the head on down, so it's a hearty grilling experience.

        1/10

        Grilled Spanish mackerel collar

        1780 yen(Tax included)

        Our kama-yaki is served from the head on down, so it's a hearty grilling experience.

    • [Blue fish speciality]

      • Fried Horse Mackerel for Adults from Matsuura, Nagasaki

        Fried Horse Mackerel for Adults from Matsuura, Nagasaki

        880 yen(Tax included)

        A masterpiece made with great care.The horse mackerel is sourced from Matsuura, Nagasaki, the breadcrumbs are made by a specialist store specifically for frying the horse mackerel, and the sauce is an anchovy sauce made with Kujo leeks and bell peppers so as not to overpower the horse mackerel.

        1/10

        Fried Horse Mackerel for Adults from Matsuura, Nagasaki

        Fried Horse Mackerel for Adults from Matsuura, Nagasaki

        880 yen(Tax included)

        A masterpiece made with great care.The horse mackerel is sourced from Matsuura, Nagasaki, the breadcrumbs are made by a specialist store specifically for frying the horse mackerel, and the sauce is an anchovy sauce made with Kujo leeks and bell peppers so as not to overpower the horse mackerel.

      • Deep-fried chicken from Mikawa, Aichi Prefecture

        Deep-fried chicken from Mikawa, Aichi Prefecture

        ¥ 780(Tax included)

        A simple fried dish of Mekou, a specialty of Aichi Prefecture.

        1/10

        Deep-fried chicken from Mikawa, Aichi Prefecture

        Deep-fried chicken from Mikawa, Aichi Prefecture

        ¥ 780(Tax included)

        A simple fried dish of Mekou, a specialty of Aichi Prefecture.

      • Bonito-flavored rolled egg

        Bonito-flavored rolled egg

        480 yen(Tax included)

        We purchase carefully selected bonito flakes from Nakanishi Shoten, a bonito flakes specialty store in Fukuoka, and use them to make dashi stock for rolled eggs.

        1/10

        Bonito-flavored rolled egg

        Bonito-flavored rolled egg

        480 yen(Tax included)

        We purchase carefully selected bonito flakes from Nakanishi Shoten, a bonito flakes specialty store in Fukuoka, and use them to make dashi stock for rolled eggs.

      • Large fatty mackerel grilled with salt

        Large fatty mackerel grilled with salt

        1600 yen(Tax included)

        Through our own procurement methods, we are able to purchase fatty mackerel all year round, and serve it grilled with salt.

        1/10

        Large fatty mackerel grilled with salt

        Large fatty mackerel grilled with salt

        1600 yen(Tax included)

        Through our own procurement methods, we are able to purchase fatty mackerel all year round, and serve it grilled with salt.

      • The ultimate miso-boiled mackerel

        The ultimate miso-boiled mackerel

        ¥ 680(Tax included)

        This is a must-try dish.It is slowly simmered for 10 hours until even the backbone melts away.The soup is so sweet that you can't help but drink it.

        1/10

        The ultimate miso-boiled mackerel

        The ultimate miso-boiled mackerel

        ¥ 680(Tax included)

        This is a must-try dish.It is slowly simmered for 10 hours until even the backbone melts away.The soup is so sweet that you can't help but drink it.

    • [Sashimi and straw-grilled]

      • Amberjack ham and ripe melon

        Amberjack ham and ripe melon

        ¥ 780(Tax included)

        A hidden gem.Chef Kurosawa carefully selects the blue fish, then salts it for around two weeks to make prosciutto.This is a luxurious delicacy that can be enjoyed with high-quality melon.

        1/10

        Amberjack ham and ripe melon

        Amberjack ham and ripe melon

        ¥ 780(Tax included)

        A hidden gem.Chef Kurosawa carefully selects the blue fish, then salts it for around two weeks to make prosciutto.This is a luxurious delicacy that can be enjoyed with high-quality melon.

      • Climbing bonito

        Climbing bonito

        1100 yen(Tax included)

        Fresh bonito sashimi served with original vinegared miso made with grated garlic stalks

        1/10

        Climbing bonito

        Climbing bonito

        1100 yen(Tax included)

        Fresh bonito sashimi served with original vinegared miso made with grated garlic stalks

      • Spanish mackerel

        Spanish mackerel

        1300 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

        1/10

        Spanish mackerel

        Spanish mackerel

        1300 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

      • 1 rock oyster

        1 rock oyster

        2000 yen(Tax included)

        We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

        1/10

        1 rock oyster

        1 rock oyster

        2000 yen(Tax included)

        We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

      • Grilled bonito flakes on straw

        Grilled bonito flakes on straw

        1160 jpy(Tax included)

        Freshly baked after your order is placed. Enjoy with sun-dried salt and homemade mustard.

        1/10

        Grilled bonito flakes on straw

        Grilled bonito flakes on straw

        1160 jpy(Tax included)

        Freshly baked after your order is placed. Enjoy with sun-dried salt and homemade mustard.

      • Straw-grilled Spanish mackerel

        Straw-grilled Spanish mackerel

        1360 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

        1/10

        Straw-grilled Spanish mackerel

        Straw-grilled Spanish mackerel

        1360 yen(Tax included)

        Mackerel sashimi served with sun-dried salt from Shiomaru, Tosa, Kochi Prefecture, with a refreshing flavor from sun-dried salt and citrus wasabi.Sun-dried salt is made using only the wind and sun over a period of two months.

      • 1 rock oyster grilled over straw

        1 rock oyster grilled over straw

        2000 yen(Tax included)

        We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

        1/10

        1 rock oyster grilled over straw

        1 rock oyster grilled over straw

        2000 yen(Tax included)

        We purchase the best oysters caught that day.Please enjoy with a light squeeze of seasonal citrus.

    • 【Meat dish】

      • Shrimp rolls

        Shrimp rolls

        800 yen(Tax included)

        This original cabbage roll combines two different textures of meat with the texture of shrimp.Finished with yuba paste.

        1/10

        Shrimp rolls

        Shrimp rolls

        800 yen(Tax included)

        This original cabbage roll combines two different textures of meat with the texture of shrimp.Finished with yuba paste.

      • Simmering beef tongue stew

        Simmering beef tongue stew

        1100 yen(Tax included)

        The beef tongue has been slowly simmered for 2 hours and contains seasonal vegetables such as water spinach and shimeji mushrooms.

        1/10

        Simmering beef tongue stew

        Simmering beef tongue stew

        1100 yen(Tax included)

        The beef tongue has been slowly simmered for 2 hours and contains seasonal vegetables such as water spinach and shimeji mushrooms.

      • Braised Pork Vichyssoise

        Braised Pork Vichyssoise

        ¥ 1080(Tax included)

        A classic Japanese dish, braised pork, topped with potato paste for a gentler, more mellow flavor.

        1/10

        Braised Pork Vichyssoise

        Braised Pork Vichyssoise

        ¥ 1080(Tax included)

        A classic Japanese dish, braised pork, topped with potato paste for a gentler, more mellow flavor.

      • Rare cutlet of Japanese black beef rump

        Rare cutlet of Japanese black beef rump

        1680 yen(Tax included)

        The rare cutlet with the original sauce is recommended for those who want to eat meat as well as fish.

        1/10

        Rare cutlet of Japanese black beef rump

        Rare cutlet of Japanese black beef rump

        1680 yen(Tax included)

        The rare cutlet with the original sauce is recommended for those who want to eat meat as well as fish.

    • 【gem】

      • [Limited Edition] Steamed Mackerel Milt

        880 yen(Tax included)

        1/10

        [Limited Edition] Steamed Mackerel Milt

        880 yen(Tax included)

      • [Limited Edition] Mackerel Milt Tempura

        880 yen(Tax included)

        1/10

        [Limited Edition] Mackerel Milt Tempura

        880 yen(Tax included)

      • Grilled young corn with butter and soy sauce

        600 yen(Tax included)

        1/10

        Grilled young corn with butter and soy sauce

        600 yen(Tax included)

    • 【Fried food】

      • Fried taro

        Fried taro

        700 yen(Tax included)

        At our store, we steam and then deep fry the fish to preserve its shape.

        1/10

        Fried taro

        Fried taro

        700 yen(Tax included)

        At our store, we steam and then deep fry the fish to preserve its shape.

      • Fresh shallot tempura

        Fresh shallot tempura

        ¥ 780(Tax included)

        Scallions only have a short season, but they are fluffy and delicious.Please enjoy with Shio Koji powder.

        1/10

        Fresh shallot tempura

        Fresh shallot tempura

        ¥ 780(Tax included)

        Scallions only have a short season, but they are fluffy and delicious.Please enjoy with Shio Koji powder.

    • [Obanzai]

      • Assortment of seasonal obanzai (1 serving)

        Assortment of seasonal obanzai (1 serving)

        1000 yen(Tax included)

        A luxurious assortment of "ten different kinds of small portions" carefully selected seasonal ingredients.

        1/10

        Assortment of seasonal obanzai (1 serving)

        Assortment of seasonal obanzai (1 serving)

        1000 yen(Tax included)

        A luxurious assortment of "ten different kinds of small portions" carefully selected seasonal ingredients.

      • Boiled clams

        Boiled clams

        ¥ 680(Tax included)

        1/10

        Boiled clams

        Boiled clams

        ¥ 680(Tax included)

      • Strawberry and walnut mascarpone with white dressing

        Strawberry and walnut mascarpone with white dressing

        ¥ 780(Tax included)

        1/10

        Strawberry and walnut mascarpone with white dressing

        Strawberry and walnut mascarpone with white dressing

        ¥ 780(Tax included)

      • Boiled golden radish

        Boiled golden radish

        480 yen(Tax included)

        1/10

        Boiled golden radish

        Boiled golden radish

        480 yen(Tax included)

      • Rock mozuku seaweed vinegar

        Rock mozuku seaweed vinegar

        600 yen(Tax included)

        1/10

        Rock mozuku seaweed vinegar

        Rock mozuku seaweed vinegar

        600 yen(Tax included)

      • Braised duck in soy sauce

        Braised duck in soy sauce

        ¥ 780(Tax included)

        1/10

        Braised duck in soy sauce

        Braised duck in soy sauce

        ¥ 780(Tax included)

      • Homemade strained tofu

        Homemade strained tofu

        500 yen(Tax included)

        1/10

        Homemade strained tofu

        Homemade strained tofu

        500 yen(Tax included)

      • Potato salad with green seaweed and pickled ginger

        Potato salad with green seaweed and pickled ginger

        580 yen(Tax included)

        1/10

        Potato salad with green seaweed and pickled ginger

        Potato salad with green seaweed and pickled ginger

        580 yen(Tax included)

    • [Food and sweets]

      • Grilled mackerel clay pot rice

        Grilled mackerel clay pot rice

        1800 yen(Tax included)

        We use our original "Tsuyaka rice" that has been carefully selected by a 5-star rice master. This luxurious rice has the delicious taste of mackerel mixed into every grain of rice.

        1/10

        Grilled mackerel clay pot rice

        Grilled mackerel clay pot rice

        1800 yen(Tax included)

        We use our original "Tsuyaka rice" that has been carefully selected by a 5-star rice master. This luxurious rice has the delicious taste of mackerel mixed into every grain of rice.

      • Salmon roe topping

        ¥ 680(Tax included)

        1/10

        Salmon roe topping

        ¥ 680(Tax included)

      • Bite-sized grilled mackerel wrapped in nori seaweed

        Bite-sized grilled mackerel wrapped in nori seaweed

        480 yen(Tax included)

        Fresh sashimi lightly seared in a nori seaweed wrapper.Rather than being a final dish, some women enjoy it as a snack with their drinks.

        1/10

        Bite-sized grilled mackerel wrapped in nori seaweed

        Bite-sized grilled mackerel wrapped in nori seaweed

        480 yen(Tax included)

        Fresh sashimi lightly seared in a nori seaweed wrapper.Rather than being a final dish, some women enjoy it as a snack with their drinks.

      • Sesame mackerel chazuke

        Sesame mackerel chazuke

        1000 yen(Tax included)

        This is a dish of ochazuke (rice with tea) made with bitter deep-steamed sencha tea and sesame mackerel.

        1/10

        Sesame mackerel chazuke

        Sesame mackerel chazuke

        1000 yen(Tax included)

        This is a dish of ochazuke (rice with tea) made with bitter deep-steamed sencha tea and sesame mackerel.

      • Country Miso Mushroom Soup

        Country Miso Mushroom Soup

        450 yen(Tax included)

        1/10

        Country Miso Mushroom Soup

        Country Miso Mushroom Soup

        450 yen(Tax included)

      • Simmered black wagyu beef and edamame in a clay pot with rice

        Simmered black wagyu beef and edamame in a clay pot with rice

        1700 yen(Tax included)

        seasonal earthenware pot rice

        1/10

        Simmered black wagyu beef and edamame in a clay pot with rice

        Simmered black wagyu beef and edamame in a clay pot with rice

        1700 yen(Tax included)

        seasonal earthenware pot rice

      • Mochi pudding and habutae mochi

        Mochi pudding and habutae mochi

        800 yen(Tax included)

        Mochi pudding with a distinctive texture and handmade habutae mochi made by Ichida, a Japanese confectionery shop in Nagoya

        1/10

        Mochi pudding and habutae mochi

        Mochi pudding and habutae mochi

        800 yen(Tax included)

        Mochi pudding with a distinctive texture and handmade habutae mochi made by Ichida, a Japanese confectionery shop in Nagoya

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    産直さばと青魚 食堂あおい

    さんちょくさばとあおざかな しょくどうあおい

    • Address
      愛知県名古屋市中村区名駅3-18-19GEMS名駅三丁目
    • Access
      5 minutes walk from Nagoya Station on the Higashiyama Subway Line/Please contact the store for details
    • Tel
      052-756-4822
    • Business hours
      Mon~Sat: 17:00~0:00 the next day (Food LO 23:30 Drink LO 23:30)
    • Regular holiday
      Day

    Cookies Policy

    (C) 2024 産直さばと青魚 食堂あおい

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