産直さばと青魚　食堂あおい

Blue fish course

For an additional 2,000 yen you can add all-you-can-drink (last order in 90 minutes).Changes can be made on the day

Appetizer: Assorted Obanzai

Assortment of 10 kinds of Obanzai dishes using seasonal ingredients and blue fish

Sashimi: Sesame mackerel

The specialty, sesame mackerel, is served with plenty of homemade sauce and seasonings.

Hotpot: Shabu-shabu with seasonal blue fish

Shabu-shabu is made by dipping seasonal blue fish in fragrant broth for just 2 seconds.

Straw-grilled: Early summer blue fish grilled over straw

Fresh blue fish grilled over straw and served with wasabi

Simmered dish: Miso-boiled mackerel and simmering summer vegetables

This is a delicacy that you will want to drink up every last drop of the miso-boiled mackerel, which has been simmered so that you can eat the bones, and the broth made from seasonal vegetables has dissolved into the soup.

Fried food: Rare fried wild horse mackerel from Matsuura, Nagasaki Prefecture

Fresh horse mackerel from Matsuura, Nagasaki Prefecture, served rare fried

Meal: Sardines and dried baby sardines with Japanese pepper cooked in a clay pot

Sardines from Osaka Bay are simmered with plum and combined with dried sardines and Japanese pepper for an elegant finish.

Sweet: Muscat and Mikkabi mandarin oranges

The contents may change on the day depending on stock.Please note.