産直さばと青魚　食堂あおい

Mackerel course

For an additional 2,000 yen you can add all-you-can-drink (last order in 90 minutes).Changes can be made on the day

Appetizer: Three kinds of mackerel side dishes (mackerel roe jelly, mackerel and crab with grated radish, mackerel rolls)

An assortment of three exquisite mackerel dishes made with Nagasaki herb mackerel.

*The origin of the mackerel changes depending on the season.

Sashimi: Comparison of mackerel sesame mackerel/sashimi (sun-dried salt, homemade vinegar miso)

You will compare and taste three different types of Nagasaki Herb Mackerel.Please enjoy the original flavor of the mackerel, as well as the carefully selected sauces, salt, and vinegar and miso.

*The origin of the mackerel changes depending on the season.

Hotpot: Mackerel shabu-shabu with hijiki seaweed

This shabu-shabu dish uses Nagasaki herb mackerel, which can be eaten as sashimi, dipped in water for just 2 seconds.

Enjoy with seasonal hijiki seaweed.

*The origin of the mackerel changes depending on the season.

Straw grill: Mackerel grilled over straw

This is grilled mackerel over straw, something you won't find very often anywhere else.It is pickled and eaten with mountain wasabi.

Simmered dish: Simmered mackerel with miso and summer vegetables

This is a delicacy that you will want to drink up every last drop of the miso-boiled mackerel, which has been simmered so that you can eat the bones, and the broth made from seasonal vegetables has dissolved into the soup.

Fried food: Mackerel okakiki

This mackerel is at its most fatty throughout the year and is finished with crushed spicy rice crackers as a batter.

Please enjoy with salt and lemon to enjoy the best flavor.

Meal: Grilled mackerel with rice in a clay pot

This is a popular item in our store.The ultimate refreshing final dish with large mackerel and pickled plums

Sweet: Muscat and Mikkabi mandarin oranges

The contents may change on the day depending on stock.Please note.