産直さばと青魚　食堂あおい

Mackerel Feast Course

You can add an all-you-can-drink option (90-minute last order) for an additional 2000 yen.Changes can be made on the day of the event.

Appetizer: Three kinds of mackerel side dishes

This is an assortment of three exquisite mackerel dishes using Nagasaki herb-fed mackerel.

*The origin of the mackerel may vary depending on the season.

Sashimi: Mackerel tasting - Sesame mackerel sashimi (sea salt and homemade vinegared miso)

You will have the opportunity to compare three different types of Nagasaki herb-fed mackerel.We hope you'll enjoy the natural flavor of the mackerel, as well as the carefully crafted sauces, salt, and vinegared miso.

*The origin of the mackerel may vary depending on the season.

Hot pot: Mackerel shabu-shabu

This is a shabu-shabu dish where you dip Nagasaki herb-fed mackerel, which is usually eaten raw as sashimi, in the hot pot for just two seconds.

Please enjoy it with seasonal vegetables.

*The origin of the mackerel may vary depending on the season.

Straw-grilled: Mackerel grilled over straw

This is mackerel grilled over straw, a dish you won't easily find anywhere else.It is pickled and served with mountain wasabi.

Simmered dish: Mackerel simmered in miso and seasonal vegetables

This is an exquisite dish featuring mackerel simmered in miso until the bones are edible, and a broth infused with the flavors of seasonal vegetables, making it a dish you'll want to drink to the last drop.

Fried food: Spring rolls with mackerel, bamboo shoots, and cheese.

We use mackerel, which is at its fattiest during this time of year, and put it in spring rolls with cream cheese.

Meal: Grilled mackerel rice cooked in an earthenware pot

This is one of our most popular items.A refreshing and ultimate finishing dish: a large mackerel and pickled plums.

Sweetener: Seasonal fruits

(Subject to change depending on stock availability)

The contents may change on the day due to changes in stock availability.Please note.