産直さばと青魚　食堂あおい

Mackerel course

For an additional 2,000 yen, you can add all-you-can-drink (last order in 90 minutes).Changes can be made on the day

Appetizer: 3 kinds of mackerel obanzai

An assortment of three exquisite mackerel dishes made with Nagasaki herb mackerel.

*The origin of the mackerel changes depending on the season.

Sashimi: Mackerel Tasting Comparison Sesame Mackerel / Sashimi (Sun-dried Salt, Homemade Vinegar Miso)

You will be able to compare three different types of Nagasaki herb mackerel.Please enjoy the original flavor of the mackerel and the carefully selected sauces, salt, and vinegar and miso.

*The origin of the mackerel changes depending on the season.

Hotpot: Mackerel Shabu-Shabu

This is shabu-shabu, where Nagasaki herb mackerel, which can be eaten as sashimi, is dipped in water for just 2 seconds.

Enjoy it with seasonal vegetables.

*The origin of the mackerel changes depending on the season.

Straw-grilled mackerel: Straw-grilled mackerel

This is grilled mackerel over straw, something you won't find anywhere else.Pickled and eaten with mountain wasabi

Simmered dish: Mackerel simmered in miso and seasonal vegetables

This exquisite dish features miso-braised mackerel that has been simmered so long that you can eat the bones, and the broth from seasonal vegetables that has been dissolved into the soup, making it a must-try dish that you will want to drink up to the last drop.

Deep-fried food: Mackerel and persimmon spring rolls

Mackerel is at its most fatty throughout the year and is made into spring rolls with persimmon and cream cheese.

Meal: Grilled mackerel and rice in a clay pot

This is a popular item in our store.The ultimate refreshing final dish with large mackerel and pickled plums

Sweet: Persimmon and strawberry

(Subject to change depending on stock availability)

The contents may change on the day depending on stock availability.Please note.