◆ Chef's choice course [+2000 yen all-you-can-drink for 90 minutes]

8000 yen(Tax included)

8items
2persons-

All-you-can-drink available

[Chef Kurosawa] The head chef of the main store, Fushimi Aoi, he has traveled around the country looking for mackerel, changing the type of mackerel depending on the season, and now he butchers over 10,000 mackerel a year. He is the man who established the mackerel route in Nagoya.We offer an [omakase course] created using ingredients procured by Chef Kurosawa.Please take this opportunity to enjoy it.

Course menu

◆Contents may change depending on stock

◆You can add 90 minutes of all-you-can-drink for an additional 2,000 yen.

All-you-can-drink menu

·【beer】
・Kirin Ichiban Shibori Draft/Kirin Greens Free
·【whiskey】
·Highball
·【Sake】
・Sabadesh, a Japanese sake made especially for mackerel
·【sour】
・Lemon sour/Kaga Houjicha Highball/Genmaicha Highball/Sencha Highball
· [Shochu]
・Kuro Kirishima (sweet potato)/Nikaido (barley) ※Water, soda, hot water, on the rocks
·【Fruit wine】
・Beni Nanko Plum Wine/Yuzu citrus drink ※Water, soda, hot water, rocks
·【wine】
・Glass wine red/Glass wine white
・【Japanese tea】
・Kaga Houjicha/Masuhan Tea Shop Genmaicha/Masuhan Tea Shop Sencha Shoto
·【Soft drink】
・Wilkinson Dry Ginger Ale/100% apple juice

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/05/30 update