産直さばと青魚　食堂あおい

A course featuring only blue fish

You can add an all-you-can-drink option (90-minute last order) for an additional 2000 yen.Changes can be made on the day of the event.

Appetizer: Assortment of Japanese side dishes

A platter of 10 kinds of obanzai (Kyoto-style home cooking) using seasonal ingredients and blue fish.

Sashimi: Sesame mackerel

The specialty sesame mackerel is generously coated in homemade sauce and plenty of condiments.

Hot pot: Shabu-shabu with seasonal blue fish

This shabu-shabu dish features seasonal blue fish briefly dipped in a fragrant broth for just two seconds before being served.

Straw-grilled: Blue fish grilled over straw

Fresh blue fish is grilled over straw and served with wasabi.

Simmered dish: Mackerel simmered in miso and seasonal vegetables.

This is an exquisite dish featuring mackerel simmered in miso until the bones are edible, and a broth infused with the flavors of seasonal vegetables, making it a dish you'll want to drink to the last drop.

Fried food: Rare fried wild horse mackerel from Matsuura, Nagasaki Prefecture

We offer fresh horse mackerel from Matsuura, Nagasaki Prefecture, served rare fried.

Meal: Grilled Spanish mackerel with Saikyo miso, rice cooked in an earthenware pot with bamboo shoots.

A superb earthenware pot rice dish where the delicious flavor of yellowtail and daikon radish is enhanced by butter.

Sweetener: Seasonal fruits

The contents may change on the day due to changes in stock availability.Please note.