産直さばと青魚　食堂あおい

Blue fish course

For an additional 2,000 yen, you can add all-you-can-drink (last order in 90 minutes).Changes can be made on the day

Appetizer: Assorted Obanzai

Assorted 10 kinds of obanzai dishes made with seasonal ingredients and blue fish

Sashimi: Sesame Mackerel

Our specialty, sesame mackerel, is served with our homemade sauce and plenty of condiments.

Hotpot: Shabu-shabu with seasonal blue fish

Shabu-shabu is a dish where seasonal blue fish is dipped in fragrant broth for just 2 seconds before being served.

Straw-grilled: Blue fish grilled over straw

Fresh blue fish grilled over straw and served with wasabi

Simmered dish: Mackerel simmered in miso and seasonal vegetables

This exquisite dish features miso-braised mackerel that has been simmered so long that you can eat the bones, and the broth from seasonal vegetables that has been dissolved into the soup, making it a must-try dish that you will want to drink up to the last drop.

Deep-fried: Rare fried wild horse mackerel from Matsuura, Nagasaki Prefecture

Fresh rare deep-fried horse mackerel from Matsuura, Nagasaki Prefecture

Meal: Yellowtail, radish, butter, and rice in a clay pot

This exquisite clay pot rice dish uses butter to bring out the delicious flavor of the yellowtail and daikon radish.

Sweets: Seasonal fruits, persimmon and strawberry

The contents may change on the day depending on stock availability.Please note.