産直さばと青魚　食堂あおい

Mackerel Feast Course

You can add an all-you-can-drink option (90-minute last order) for an additional 2000 yen.Changes can be made on the day of the event.

Appetizer: Three kinds of mackerel side dishes

This is an assortment of three exquisite mackerel dishes served as obanzai (Kyoto-style home cooking).

*The origin of the mackerel may vary depending on the season.

Sashimi: Mackerel tasting - Sesame mackerel sashimi (sea salt and homemade vinegared miso)

You will have the opportunity to compare three different types of Nagasaki herb-fed mackerel.We hope you'll enjoy the natural flavor of the mackerel, as well as the carefully crafted sauces, salt, and vinegared miso.

*The origin of the mackerel may vary depending on the season.

Hot pot: Mackerel shabu-shabu

This is a shabu-shabu dish where you dip Nagasaki herb-fed mackerel, which is usually eaten raw as sashimi, in the hot pot for just two seconds.

Please enjoy it with seasonal sea beans.

*The origin of the mackerel may vary depending on the season.

Straw-grilled: Mackerel grilled over straw

This is mackerel grilled over straw, a dish you won't easily find anywhere else.It is pickled and served with mountain wasabi.

Simmered dish: Mackerel simmered in miso sauce, bubbling away.

This is an exquisite dish featuring mackerel simmered in miso until the bones are edible, and a broth infused with the flavors of seasonal vegetables, making it a dish you'll want to drink to the last drop.

Fried food: Mackerel spring rolls

These spring rolls feature mackerel, which is at its fattiest during this time of year, and Moroccan green beans, which are in season.

Meal: Grilled mackerel rice cooked in an earthenware pot

This is one of our most popular items.A large mackerel and pickled plums make for the ultimate refreshing finishing dish.

Dessert: Assortment of seasonal fruits

The contents may change on the day due to changes in stock availability.Please note.