Starting December 1st ◆ Limited-time offer: Chef's choice course, 150 minutes seating. [+2000 yen for 105 minutes of all-you-can-drink]

8000 yen(税込)

  • 8品
  • 2名~
飲み放題あり

***Limited time offer from December 1st to February 28th*** [Chef Kurosawa] The founding chef of the main branch, Fushimi Aoi, he travels all over Japan to source mackerel, changing the type of mackerel depending on the season and time of year, and now processes more than 10,000 fish a year, establishing a mackerel supply route in Nagoya.Chef Kurosawa will be offering an "Omakase Course" (chef's choice) made with ingredients he has sourced exclusively for this winter.Please take this opportunity to enjoy it.

コースメニュー

◆Contents may vary depending on what is available.

◆ You can add a 105-minute all-you-can-drink option for an additional 2000 yen.

飲み放題メニュー

·【beer】
Kirin Ichiban Shibori Draft Beer / Kirin Greens Free
·【whiskey】
·Highball
·【Sake】
Saba de Shu, a sake specifically for mackerel.
·【sour】
Lemon sour / Kaga hojicha highball / Genmaicha highball / Sencha highball
· [Shochu]
・Kuro Kirishima (sweet potato) / Nikaido (barley) *Served with water, soda, hot water, or on the rocks
·【Fruit wine】
・Beni Nanko Plum Wine / Blended Yuzu (One-piece drink) *Served with water, soda, hot water, or on the rocks
·【wine】
・Glass wine red/Glass wine white
・[Japanese tea]
Kaga Hojicha (roasted green tea) / Masuhan Tea Shop; Genmaicha (brown rice tea) / Masuhan Tea Shop; Sencha Shoto (green tea)
·【Soft drink】
Wilkinson Dry Ginger Ale / 100% Apple Juice
予約可能曜日
Monday to Saturday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 2 days before your visit

2026/10/29 更新